July 28, 2010

The next key element in Pacific Seafood’s Pacific Advantage initiative is sustainability. Our sustainability mission is topromote and support socially and ecologically responsible resource management practices worldwide with the understanding that improving the state of our shared seafood resources is our legacy.”

This will be an ever evolving initiative as we continue to discover and develop additional tools and practices to help us reach new levels of sustainability. Some of the important things we are currently doing include having 13 MSC Certified processing facilities and 11 MSC Certified species.

Pacific Seafood also uses GreenShield® recyclable packaging, which has helped us significantly reduce waste, and we belong to a number of industry organizations committed to sustainability including the Pacific Fisheries Management Council and Ocean Trust.

For more information on our sustainable efforts, please visit


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