Stewardship

July 20, 2010

As I mentioned in a previous blog post, Pacific Seafood has unrolled a new initiative called “The Pacific Advantage,” which includes four key elements: Stewardship, Sustainability, Quality Assurance and Traceability. Starting with stewardship, Pacific Seafood has outlined our stewardship mission as “Making ecologically and ethically sound choices, which conserve ocean resources and provide a sustainable and healthy food source for present and future generations.”

A few of the things we are doing to support this mission include:

Many of these initiatives have been long-standing practices of Pacific Seafood, but pulling them together under The Pacific Advantage is helping us to have a cohesive effort that will help ensure we are following our stewardship mission.

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