Art of Traceability

June 7, 2010

I recently had the honor of writing an article for Food & Drink magazine on traceability, an issue that continues to be important to consumers as well as Pacific Seafood. The editor of the magazine defines traceability as the process of tracking or following products through all stages of production and distribution. This is very much the case when it comes to Pacific Seafood’s traceability of seafood. I am happy the magazine chose to focus on this important issue and glad I could contribute.

To read the full article, click the link below:


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