Art of Traceability

June 7, 2010

I recently had the honor of writing an article for Food & Drink magazine on traceability, an issue that continues to be important to consumers as well as Pacific Seafood. The editor of the magazine defines traceability as the process of tracking or following products through all stages of production and distribution. This is very much the case when it comes to Pacific Seafood’s traceability of seafood. I am happy the magazine chose to focus on this important issue and glad I could contribute.

To read the full article, click the link below:

http://www.nxtbook.com/nxtbooks/businessmedia/fd_2010springsummer/index.php#/16

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: