June 15, 2009
I would like to wish a happy Father’s Day to all the Dads. This Father’s Day is extra special to me as my wife and I just brought the newest member of our family into the world- Dominic Dulcich. Dominic – named after my dad – was born April 24 weighing seven pounds, six ounces and was welcomed by his four wonderful older brothers and sisters. He is happy, healthy and we can’t wait to introduce him to Pacific Seafood family and our seafood products!
If you will be doing any cooking for the fathers in your life, here is a recipe I suggest:
Baked Sockeye Salmon:
¾ cup mayonnaise
2 tablespoons freshly grated garlic
1 tablespoon freshly squeezed lime juice
1 tablespoon freshly chopped dill weed
1 teaspoon Tabasco sauce
Dash of vermouth
Salt and pepper
4 small dill sprigs, for garnish
2 pounds of salmon fillet, skinned, deboned and cut into 4 equal portions
Combine all of the ingredients except for the salmon. Thoroughly coat both sides of each fillet portion with baste.
To bake or grill on a cedar plank: 400⁰ F for 20 to 30 minutes
To bake in an over: 400⁰ F for 15 to 18 minutes
To sauté: Sauté in a dry pan using just the baste over medium heat
Serve with steamed asparagus, and pasta with browned butter and freshly parsley.